Restaurante Gaudi

 Marta Brunet….
she learned her job at grandmother’s stove and 10 years in Michelin stars kitchens in Barcelona. Her mediterranean creations… one of Ramon’s cocktails… there is no better way to end up the day!

Tapeo
Tiradito (Peruvian sashimi) of corvine   12.50
Tuna tartare   12.50
Brioche with pulled pork   7.50
Lamb kebab   8.50

Starters
Gazpacho of watermelon   7.00
Ajoblanco (cold soup) with ham chips   7.00
Vegetables crudité with cream of roasted peppers   8.50
Green Goddess salad with tofu and aromatic herbs   8.50
Cured Mackerel with tagliatelle of celery   8.50

Principales
Turbot with Puree of yellow lentils and curry   19.50
Hake with basil and fried cherry tomatoes   14.50
Terrine of suckling pork with romesco and pickled chives   18.50
Suckling lamb at low temperature with baba ganush and brie   19.50

 Dessert
Cake of the day   6.00
Choco passion   7.50
Melone with mojito and mint granizado   6.00

Reservations info@santsalvador.com and +34 619 099 868 (also WhatsApp)

¡Bienvenidos!