Restaurante Gaudi

Our chef Rodrigo Hernán Ferreras is looking forward to welcome you!

A Mediterranean cuisine with Asian and Latin influences reflects the internationality of our house. Open for dinner, closed on Wednesdays.

Our starters
Pimientos del padrón _ 6.80
Ham croquettes _ 9.80
Squid rings Andalusian style with lemon-herbs sauce_ 10.50
Beetroots carpaccio with goat’s cheese crumbs, sesame oil, beetroots pesto and crispy yucca _ 12.50

Our specials
Tataki of red tuna _ 21.00
Ceviche from catch of the day _ 18.00

Our salads
Sea salad – lettuce, avocado, cherry tomato, gulas, gambas and garlic sauce _ 16.50
Salad of green beans, crispy bacon, croutons, goat’s cheese crumbs, sherry vinaigrette and olive oil _ 10.80

Pasta and rice
Papardelle with fresh salmon, truffles cream, mushrooms, green asparagus and langostinos _ 16.80
Pad thai vegan with whole-wheat noodles, vegetables, tofu, sesame and curry-mango-coriander sauce _ 12.80
Black rice of mongo sepia with aioli and squid _ 15.50

Fish
Whole sea bream with rosemary-lemon sauce with vegetables and bakery potatoes _ 16.80
Wild sea bass with wok vegetables and Asiatic sauce _ 21.00

Meat
Lamb shoulder with rosemary-mustard-honey-lemon sauce, vegetables and white wine potatoes _ 20.50
Angus beef tenderloin Café de Paris with vegetables and potatoes _ 22.30
Angus beef cutlet 500 gr with watercress, home-made french fries and chimichurri _ 24.00

Something sweet
Blueberry-datil biscuit with chocolate_ 5.90
Brownie with vanilla ice-cream _ 6.80
Ice-cream vanilla, strawberry, chocolate _ 1.80 / scoop

For you kids!
Chicken nuggets with French fries _ 8.90
Fish fillet with vegetables _ 10.90

Thursday – Tuesday 6.30 – 22 p.m.· Reservation +34 619 099 868 (also WhatsApp) or info@santsalvador.com

¡Bienvenidos!