lunch in palacio sant salvador

caprese salad  10

vitello tonnato   15

vegan antipasti with fried vegetables and salad  11

gnocchi ricotta ‘gnudi’ with sage butter and muskrooms  13

linguini with gambas, tomato creme sauce, smoked peppers  13

linguini carbonara   12

tagliatelle with beef or lamb ragout and spinack  15

cod with sweet potatoes, olives and almonds   17

catch of the day     16

dessert of the day    5

 

our dinner

gazpacho   6 €

salad with goat’s chese and fig’s chutney     11 €

in miso marinated mackerel with mango sauce and salad   9 €

salmon tartare with coleslaw and cream   10 €

pasta with gambas, cherry tomatoes and saffron   13 €

carpaccio with parmesan, almonds and sauce of dijon mustard 12 €

ham of iberico pork (100 gr)   13 €

catch of the day   16 €

cod with honey-mustard sauce, potatoes, caramelized onions and vegetables   17 €

salmon marinated in herbs with cauliflower mousse, fried tomatoes and vegetables    18 €

duck’s breast with citric-olive sauce, sweet potatoes and vegetables   18 €

rabbit sous vide with chamomile, serrano ham, celery cream, vegetables and tomatoes   17 €

lamb cooked with rosemary at low temperature with white wine sauce and baby potatoes    17 €

black-angus-entrecôte with cognac-tarragon sauce, potatoes and vegetables   26 €

dessert of the day   6 €

cheese selction for 2      13 €

¡bon profit!

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breakfast buffet 12,50 € (with cava 15 €)
continental with eggs directly from the kitchen
coffee, juice, wáter included
please reserve 1 day before

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chef dane batinica

opening hours kitchen 1 – 3 pm and 7 – 9.30 pm (tuesdays live-concerts at 20.30 pm)
mondays closed
reservation +34 971 829 555 or info@santsalvador.com