menú

gazpacho   6 €
caprese salad   12 €
carpaccio     14 €
mixed salat with gratinated goat’s cheese   13 €
tatare of gravadlax with cremette, honey and mustard   13 €
brandade of codfish with tomatoes, alioli und toast   12 €
ham of iberian pork (100 gr)   13 €
catch of the day   16 €
codfish with chickpeas, tomato and chorizo   13 €
salmon a la plancha with guacamole and sweetcorn    14 €
indonesian satay of famer’s chicken with fried rice    13 €
duck hoisin with fried noodles and vegetables   13 €
hamburger with potato salad   13 €
burger of pulled lamb with tzatziki and baby potatoes   14 €
entrecôte chimichurri with sweet potatoes and vegetable tartare   15 €
dessert of the day   5 €

¡bon profit!

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breakfast buffet 8.30-11 am 12,50 € (with cava 15 €)
continental with eggs directly from the kitchen
coffee, juice, water included

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chef dane batinica

opening hours kitchen 1 – 3 pm (onlu tuesadys)  and 7 – 9.30 pm (tuesdays live-concerts at 21 pm)
mondays closed
reservation +34 971 829 555 or info@santsalvador.com