Our new project, live music, fine dining, bar, cocktails…… 

To start
Cane croquettes with cod-fish _ 6.80
Andalusian Salmorejo _ 7.80
Nuestras ensaladas
Fried langostinos with fresh figs, seaweed, fresh tomato, sakura mix and herbs sauce _ 16.80
Candied pear tomato, herbs feta and zucchini cylinders stuffed with sprout and honey vinaigrette _ 12.30
Our noodles
Pad thai of vegetables, gambas, squid, curry chicken with coriander, ginger and fresh pasta _ 14.30
Pad thai vegan with fresh vegetables, wakame, seasonal soya mushrooms, sesame oil, pumpkin seed cream and whole wheat pasta _ 12.80
From the sea
Cod at low temperature with vegetables al dente, curry candied potatoes and fine pea-truffles puree _ 16.50
Flambéed tuna tataki with Asiatic salad, wasabi, teriyaki sauce and sweet ginger _ 20.50
Peruvian ceviche from catch of the day _ 16.00
Mussels a la carbonara _ 13.00
From the earth
Lamb carré at low temperature with mongo bean risotto _ 17.00
Entrecôte Angus carved between a guacamole cream with crispy onion rings _ 19.00
Steak Tartare with crispy bread and home-made French fries _ 19.00
Something sweet to finish?
Red fruit soup with papaya ice-cream and crispy banana_ 5.90
Chocolate coulant de chocolate with fresh red fruits and vanilla ice-cream _ 5.90

Chef Rodrigo Hernan Ferrera

La Calatrava Live
Ses Roques, 13 and Parres 18 (two entrances)
o7570 Artà
Tel +34 619 099 868