our new years eve menú 2018/2019

* amuse bouche
* cod confit
* langostino with mint peas, black garlic and baked tomatoes
*
turkey ballotine with truffles, pumpkin mousse and sauce nature
*
dry aged sous vide entrecôte (52º), mashed butter potatoes, wild mushrooms, shallots, sauce of roasted shallot and wine, vegetables
* delice of mango and dark chocolate with orange blossom jelly

start 20 h    83 €   (down payment 25 €)

+ wine until midnight 113 €
cava rigol brut
vi de la terra mallorca · son bordils blancs de blanc 2016
d.o.c. rioja · viña pomal 106 barricas reserva 2013 edición limitada
d.o. valencia · estrella de murviedo moscatel de alejandría 

palacio sant salvador, artà

971 829 555 o info@ santsalvador.com

¡celebra con nosotros!   feiern sie mit uns!   celebrate with us!

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    christmas at sant salvador 24.12.2018.-01.01.2019

bisque of sweet potato with truffles 8 €
duo fish carpaccio with passion fruit and salad   13 €
scallops with cauliflower purée and tomato tartare   14 €
foie gras tarte with caramelized apple and pain d‘epice   16 €
game terrine with chutney and salad   14 €
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venison with mixed nut crust, sweet potatoes, carrot mousse and cabernet sauce   24 €
beef fillet with herbed potatoes, wild mushrooms, asparagus and sauce bearnaise   28 €
duck’s breast with caramelized endive, pear, shallot and sour cherry wine sauce   23 €
breast of goose with 5 spices, chestnut, pumpkin mousse, wild mushrooms and maple syrup   25 €
salmon with green pea and lime sauce, pickled cucumber and saffron baby potatoes   22 €
miso and honey glazed cod, celery, wasabi cream peas and glazed potatoes   22 €
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salted caramel tarte with vanilla ice-cream   7 €
dark choclate mousse with mango cream   7 €
cheese selection for 2   13 € 

palacio sant salvador, artà   971 829 555   info@ santsalvador.com
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tapazo… tapazo… tapazo… our dinner menu
gazpacho     7
spring rolls   8
fresh pasta with aubergines, mushrooms und pumpkin mousse    10
salad with goat’s cheese     12
ceviche     13
tartare of marinated salmon     14
tagliatelle with gambas     12
teriyaki salmon     15
catch of the day (whole)     15
duck hoisin     15
spare rips of iberico pork     14
entrecôte chimichurri     17
dessert   7

breakfast buffet 12,50 € (with cava 15 €)
continental with eggs directly from the kitchen
coffee, juice, wáter included
please reserve 1 day before

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chef dane batinica

opening hours kitchen 1 – 3 pm and 6.30 – 10 pm (tuesdays live-concerts at 20.30 pm)
mondays closed
reservation +34 971 829 555 or info@santsalvador.com