menu

gazpacho   6 €

salad with goat’s chese and fig’s chutney     11 €

in miso marinated mackerel with mango sauce and salad   9 €

salmon tartare with coleslaw and cream   10 €

pasta with gambas, cherry tomatoes and saffron   13 €

carpaccio with parmesan, almonds and sauce of dijon mustard 12 €

ham of iberico pork (100 gr)   13 €

catch of the day   16 €

cod with honey-mustard sauce, potatoes, caramelized onions and vegetables   17 €

salmon marinated in herbs with cauliflower mousse, fried tomatoes and vegetables    18 €

duck’s breast with citric-olive sauce, sweet potatoes and vegetables   18 €

rabbit sous vide with chamomile, serrano ham, celery cream, vegetables and tomatoes   17 €

lamb cooked with rosemary at low temperature with white wine sauce and baby potatoes    17 €

black-angus-entrecôte with cognac-tarragon sauce, potatoes and vegetables   26 €

dessert of the day   6 €

cheese selction for 2      13 €

¡bon profit!

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breakfast buffet 12,50 € (with cava 15 €)
continental with eggs directly from the kitchen
coffee, juice, wáter included
please reserve 1 day before

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chef dane batinica

opening hours kitchen 1 – 3 pm and 7 – 9.30 pm (tuesdays live-concerts at 20.30 pm)
mondays closed
reservation +34 971 829 555 or info@santsalvador.com