our dinner

seasonal vegetable cream soup   7 €
mixed salad with vegetables and goat cremette   12 €
salmon ceviche with passion fruit   10 €
foie gras mi cuit with apple and pain d’epice   13 €
ham of iberico pork (100 gr)   11 €
tagliatelle of the day     10-13 €
catch of the day with vegetables and salad of baby potatoes   16 €
salmon with aromatic herbs sauce, mashed potatoes, vegetables and olive-tomato tapanade   18 €
duck’s breast sous vide with citric sauce, endive, beetroots and celery cream   18 €
saddle of venison with red wine-fuit sauce, chestnuts, asparagus and pears   20 €entrecôte matured 40 days, vegetables, baby potatoes, café de paris sauce and carrot mousse   20 €
dessert of the day   7 €
cheese selection for 2   13 €

¡bon profit!

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breakfast buffet 12,50 € (with cava 15 €)
continental with eggs directly from the kitchen
coffee, juice, wáter included
please reserve 1 day before

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chef dane batinica

opening hours kitchen 1 – 3 pm and 6.30 – 10 pm (tuesdays live-concerts at 20.30 pm)
mondays closed
reservation +34 971 829 555 or info@santsalvador.com