menú

gazpacho   6 €
beef carpaccio with soy-sesame sauce     14 €
shiitake spring rolls with sweet-and-sour sauce (4 pc)   9 €
mixed salad with tofu, onions and peanuts  13 €
marinated salmon tartare with cremette and honey mustard sauce    13 €
plate of iberian pork ham 100 gr  13 €
teriyaki cod with wakame salad and rice   14 €
salmon with guacamole, salad and sweetcorn     14 €
laksa (casserole) of fish and coconut milk   13 €
bbq beef asian style with rice or noodles and vegetables  15 €
fish of the day     16 €
pulled lamb burger with tzatziki and baby potatoes   14 €
chimichurri entrecôte with sweet potatoes and relish    15 €
hoisin duck with fried noodles and vegetables    14 €
farmer’s chicken satays with fried rice, vegetables and soy sauce   13€
dessert of the day   5 €

 

 

 


¡bon profit!

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breakfast buffet 8.30-11 am 12,50 € (with cava 15 €)
continental with eggs directly from the kitchen
coffee, juice, water included

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chef dane batinica

opening hours kitchen 1 – 3 pm (onlu tuesadys)  and 7 – 9.30 pm (tuesdays live-concerts at 21 pm)
mondays closed
reservation +34 971 829 555 or info@santsalvador.com